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3-COURSE          | $98++

WINE PAIRING   | $78++

5-COURSE          | $138++

WINE PAIRING   | $108++

Pickled Cucumber, Daikon, Crème Fraiche

Roia Toast, “My Curry Puff”, Pata Negra 

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Mille Feuille of Braised Leeks
Dill Cream, Spring Flowers & Herbs

Hokkaido Scallops
Confit Carrots, Basil Emulsion

 

Brittany Chicken
Cumin Jus, Braised Leeks Tartlet

or

Iberico Pork Chop
Seared Foie Gras, Pommery Mustard Sauce, Black Garlic

or

Japanese Ginpo
Pickled Radish, Pistachio & Lemon Sabayon
(Supplement $25++)

What’s for Breakfast

Coconut, Mango, Meringue

Roia “Pavlova”, Calamansi Honey Cream, Bergamot Thyme Sorbet

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Sea Salt Caramel, Jaggery Tart

 

Strawberry Pâte de Fruit

*Menu is subject to changes

 

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