About Us

Conceptualised by RB Food Group, Roia offers tasting menus which focus on the freshest ingredients through a playful lens. The beautifully restored colonial black and white home dating back to 1910 surrounded by tropical palm trees and lush greenery was once the residence of EJH Corner, the Assistant Director of the Botanic Gardens.

Roia pairs Chef Priyam’s style of French dining with a natural and organic approach. The menu explores traditional French techniques with a story evolving around a sense of place with a focus on the flora found in the Botanic Gardens from where we source key herbs and flowers

Visit us to commemorate life’s most celebrated moments and everything in between. From power lunches that talk business to intimate gatherings of your closest, Roia has a space for every kind of meeting.

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THE ROIA MENU

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Step into the exquisite interiors of Roia, a modern fine-dining haven situated amidst the lush beauty of Singapore's Botanics. Roia seamlessly merges the culinary worlds of Asia and Europe, presenting an innovative and contemporary French cuisine curated by Chef Priyam. The restaurant's ambiance is a perfect reflection of its culinary philosophy, combining a sense of place with a touch of modernity. The interiors exude elegance and warmth, inviting guests to indulge in a gastronomic journey that pays homage to traditional French techniques.