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The Roia Dinner Menu

The Roia Lunch Menu

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Our Food

Immerse yourself in a modern fine dining restaurant; straddling the divide between Asia and Europe, Roia brings you innovative contemporary French cuisine in a scenic setting. Nestled within Singapore’s Botanic Gardens, a UNESCO World Heritage Site, Roia pairs Chef Priyam’s style of French dining with a natural and organic approach. The menu explores traditional French techniques with a focus on the flora found in the Botanic Gardens from where we source key herbs and flowers.


Our expansive and continuously updated selection of wines is a fundamental aspect of The Roia Experience, providing an authentic glimpse into the current wine scene. We've carefully selected a cellar that presents both classic favourites and exciting new arrivals from a diverse range of established and innovative producers.

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About the Chef

"During my first visit to the Botanic Gardens, I was surprised by the rural feel of the restaurant’s enchanting setting, adorned by the lush tropical gardens and teeming wildlife, seamlessly blended into this sophisticated urban landscape. It was this powerful atmosphere that motivated me to conceptualise the menus in this format, aiming to encapsulate and convey the picturesque experience through my culinary voice", says Chef Priyam. "While paying homage and respect to traditions my approach to food is best described as contemporary form of cuisine that speaks of visual aspects of dining experience through a narrative and most importantly without compromising on flavours and taste."

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The Team

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(+65)  8908 1705

1 Cluny Rd, E.J.H Corner House

Singapore Botanic Gardens,

Singapore 259569

Opening Hours


Wednesday to Sunday

6.30pm to 12am 

Last seating at 8.30pm 

Closed on Monday & Tuesday

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