Media & Press
Roia in the news
Recognition
MICHELIN Guide
Selected 2024
🏆
Chef Priyam Chatterjee
Chevalier de l'Ordre du Mérite Agricole 2019
Press Coverage
Roia – Singapore
"Not only can you feast your eyes on the lush greenery, you can also taste the herbs and edible flowers grown in the garden and picked minutes before serving. In a refurbished historic edifice, chef-owner Priyam Chatterjee serves two tasting menus that are updated quarterly and feature modern French fare rooted in tradition and exquisitely plated."
Read on MICHELIN Guide →This beautiful French restaurant replaces one-Michelin-starred Corner House at the Botanic Gardens
"At the helm is Indian chef Priyam Chatterjee, who marries his French culinary training and his heritage into his cuisine. He is also the youngest and first chef of Indian heritage to be conferred the French knighthood, Chevalier de l'Ordre du Mérite Agricole in 2019."
Read on Tatler Asia →Roia Opens At The Singapore Botanic Gardens
"Vibrant, fresh, and laced with Chef Priyam's characteristic playful elegance, a meal at Roia is in equal parts charming and enlightening. It's a humble tribute to its surroundings mixed with a display of technical flair, and you might just leave with a newfound appreciation for the beauty of the gardens."
Read on Time Out →New Restaurant Alert: Roia
"The 30-seat restaurant is headed by Kolkata-born chef Priyam Chatterjee, a rising star in the culinary world and the youngest and first chef of Indian heritage to receive the French knighthood, Chevalier de l'Ordre du Mérite Agricole."
Read on The Peak →Roia review: French cuisine inspired by Singapore Botanic Gardens
"The space is awash in neutral hues, soft, yellow lighting, and rattan chairs sporting fabric upholstery. It feels luxe and breezy being in Roia – there's synergy between the restaurant and its surroundings."
Read on Honeycombers →Roia Review: New Modern French Restaurant In Botanic Gardens
"The interiors scream quiet luxury, with rattan-backed chairs and neutral tones to match the natural surroundings. White and gold accents add an upscale vibe, while dark wood furnishings create a warm and welcoming space that isn't overly stiff or formal."
Read on Eatbook →Roia's fine-dining in Singapore's Botanics
"The modern fine dining restaurant Roia offers a division between Asia and Europe. The Chef-Partner Priyam Chatterjee explores traditional French techniques with a focus on the flora found in the Botanic Gardens from where they source key herbs and flowers."
Read on LUX Magazine →Date Night: Roia is a beautiful restaurant that serves beautiful food at the Botanic Gardens
"Named after the river Roya that flows between France and Italy, Roia is found tucked inside the Botanic Gardens at the stunning EJH Corner House. Surrounded by the beauty of the UNESCO World Heritage site, the Laank-designed restaurant shines the spotlight on the garden's flora, spices and essential herbs."
Read on Robb Report →Food Review: Roia Restaurant At Singapore Botanic Gardens
"The space of Roia is as gorgeous as I expected. The interior is elegant, while the terrace tables are the best, especially in the day with ample natural light streaming into the space. You also get a lush dining view since the venue is surrounded by beautiful tropical trees."
Read on The Ranting Panda →Press Inquiries
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