From Singapore's Kitchen
The Crown of Singapore's Ramadan Bazaar
Every year when Ramadan arrives, one place in Singapore almost invariably becomes the primary destination — for locals and visitors alike. The Geylang Serai Ramadan Bazaar is one of the most iconic culinary and cultural celebrations in the city, and the 2026 edition is no different from its predecessors: vibrant, festive, and full of flavour.
Located in the Geylang Serai district — one of Singapore's most significant Malay cultural quarters — the bazaar has long been a symbol of authentic Ramadan celebration. With over 500 stalls divided between food and retail, visitors will find everything: traditional kuih, baju raya, prayer rugs, Raya lights, and an array of fusion street food that delights at every turn.
Pop Lokal's Teroka Raya: This Year's Surprise
What makes the 2026 edition particularly special is the presence of Pop Lokal's Teroka Raya Fair at Wisma Geylang Serai, running concurrently with the main bazaar. This Muslim fashion pop-up showcases collections from selected local and regional brands, making the district a complete shopping and dining destination in a single visit.
From a culinary perspective, the bazaar is a paradise for lovers of authentic Malay food. From nasi beriani, rendang, lontong and murtabak, to a range of iftar treats such as bubur pulut hitam and air batu campur — everything arrives with the touch of generations-old recipes rich in spice and heritage.
Its Connection to Singapore's Fine Dining World
From Roia's perspective, a bazaar like Geylang Serai reminds us of the richness of Asia's culinary heritage — the very foundation of every plate served at a fine dining table. Chef Priyam Chatterjee often speaks about how the spice-rich traditions of Indian and Malay cooking have shaped his culinary philosophy: honouring roots, innovating without forgetting origins.
The Ramadan Bazaar is more than a night market. It is a living cultural archive — a space where centuries-old recipes meet contemporary creations, and where every bite tells the long history of a community.
Singapore Through Roia
Roia is more than a restaurant. It is a meeting point between India's rich culinary heritage and classical French cooking technique — a dialogue between two great traditions, unfolding at the heart of Singapore Botanic Gardens.
Roia invites you to explore Singapore's culinary scene — from street bazaars to fine dining festivals — as part of a broader conversation about food, culture, and identity.
Make a Reservation1 Cluny Road, E.J.H. Corner House
Singapore Botanic Gardens
Singapore 259569
Wednesday: 18:00 – 23:30
Thursday – Sunday: 12:00 – 15:00 & 18:00 – 23:30
Monday & Tuesday: Closed
MICHELIN Guide Singapore Selected 2024
Chevalier de l'Ordre du Mérite Agricole
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+65 8908 1705